DINNER MENU
SOUPS AND SALADS
| Lobster Bisque a creamy taste of New England | cup | 5 | bowl | 7 |
| Maryland Crab Soup original flavors of the Chesapeake | cup | 4 | bowl | 6 |
| House Salad mixed of greens with cherry tomatoes, shredded cheese, croutons, and red onions with your choice of dressing [Dressing: Low Fat Italian, Honey Mustard, Bleu Cheese, Ranch, Vinaigrette, French, Sesame Oriental, Thousand Island & House Fresh Balsamic] |
4 | |||
| Caesar Salad even Caesar would be proud | 4 |
APPETIZERS
| Steamed Clams sautéed in white wine, garlic, tomatoes and a savory broth | 9 | |||
| Steamed Shrimp served with cocktail sauce and melted butter | 1/2 lb | 8 | 1 lb | 15 |
| Calamari served with a sweet chili sauce | 8 | |||
| Mussels sautéed in white wine, garlic, tomatoes and herb broth | 8 | |||
| Scallops grilled served over summer greens with a citrus glaze | 9 | |||
| Tuna Bites sesame encrusted seared tuna served with wasabi, pickled ginger, soy reduction, and herb infused oils | 12 | |||
| Crab Dip creamy crab delight served with crusty bread and fresh fruit garnish | 9 | |||
| Silver Dollar Mushroom Caps stuffed with the Wharf Crab Imperial | 8 | |||
| Shrimp Pot Stickers served with asian dipping sauce | 8 | |||
| Bruschetta topped with tomato, red onion, extra virgin olive oil, fresh basil and aged asiago | 8 | |||
| Brie in puff pastry served with crostini and fresh fruit | 12 |
ENTREES
On the Lighter Side
| Oriental Chicken teriyaki grilled chicken breast over spring mix, mandarin oranges, roasted almonds, sesame seeds, served with a sesame oriental dressing | 850 |
| Chicken Caesar grilled chicken breast, croutons, aged asiago and parmesan cheese, hard boiled egg tossed with crisp romaine lettuce | 10 |
| Scallops Caesar | 13 |
| Shrimp Caesar | 13 |
Let’s Go Fishing
| Tuna Steak fresh caught perfectly seasoned and grilled to order served on a bed of summer greens with citrus vinaigrette [tuna may be done blackened] |
23 |
| Catch of the Day locally caught fish prepared chef’s choice | market price |
| London Style Fish and Chips beer battered Atlantic cod served with steak fries and house coleslaw | 14 |
| Flounder fresh stuffed to the gills with the Wharf Crab Imperial | 19 |
| Scallops pan seared with a citrus ginger glaze over a bed of wilted spinach served with bite sized spring rolls | 15 |
| Crab Cakes Two Wharf special lump crab cakes broiled golden and served with sweet potato fries and house coleslaw | 24 |
| Shrimp Andoulle shrimp with andoulle sausage in a spicy red sauce with a Cajun kick and tossed over linguini | 22 |
| Wharf Crab Imperial Stuffed Portobello Mushrooms marinated, grilled portabella mushrooms stuffed with the Wharf Crab Imperial served with sweet potato fries and house coleslaw | 26 |
| Barnyard and Bay the best of Delmarva, chicken breast, scallops, shrimp and crabmeat tossed in a roasted garlic cream sauce served over penne pasta and finished with shaved asiago cheese | 27 |
Back on Dry Land
| Half a Roasted Chicken served with a cream herb sauce and chef special stuffing | 19 |
| NY Strip Steak hand-cut 10oz steak grilled to order served with onion rings | 22 |
| Filet Mignon 6 oz filet grilled to order with a herb butter | 24 |
| steaks may be prepared Au Poivre style[brandy, cream, soft green pepper sauce] | add 5 |
| or served with sautéed onions, mushrooms and bleu cheese | add 1 ea |
| Surf and Turf 6 oz Filet grilled to order served with the Wharf Crab Cake | 29 |
| Unless sides are specified by the chef |
| all entrees are served with 2 sides: |
| seasonal vegetables |
| baked or mashed potatoes |
| house coleslaw, rice of the day |
| fries or sweet potato fries |