
LUNCH MENU
(SERVED 11 TIL 4)
SOUPS |
SIDE SALADS |
| LOBSTER BISQUE | HOUSE 4 |
| CUP 5 BOWL7 | CAESAR 4 |
| MARYLAND CRAB | CUP OF SOUP & SALAD 8 |
| CUP 4 BOWL 6 |
LUNCH ENTRÉE SALADS
CRISPY CHICKEN – OVER SPRING MIX, CHERRY TOMATOES, MIXED CHEESE, HARD BOILED EGG, CUCUMBERS, & SERVED WITH HONEY MUSTARD DRESSING 8.50
CRISPY BUFFALO CHICKEN – OVER SPRING MIX, CHERRY TOMATOES, MIXED CHEESE, GREEN PEPPERS, RED ONION, CELERY, & SERVED WITH BLEU CHEESE DRESSING 8.50
ORIENTAL CHICKEN – TERIYAKI GRILLED CHICKEN BREAST OVER SPRING MIX, MANDARIN ORANGES, ALMONDS, SCALLIONS, SEASAME SEEDS, & SERVED WITH SESAME ORIENTAL DRESSING 8.50
CHICKEN CEASAR – GRILLED CHICKEN BREAST, CROUTONS, ITALIAN CHEESE BLEND, HARD BOILED EGG, & TOSSED OVER CRISP ROMAINE LETTUCE 10
SHRIMP CEASAR 13
SUMMER CHOICES – CHOOSE ONE (TUNA, CHICKEN, OR SHRIMP SALADS) OVER SPRING MIX, CHERRY TOMATOES, HARD BOILED EGG, CUCUMBERS, RED ONION, & SERVED WITH YOUR CHOICE OF DRESSING 9
DRESSINGS: LOW FAT ITALIAN, HONEY MUSTARD, BLEU CHEESE, RANCH, VINEGARETTE, FRENCH, SESAME ORIENTAL, THOUSAND ISLAND, & HOUSE BALSAMIC
NIBBLES
STEAMED SHRIMP – HALF POUND SERVED WITH COCKTAIL SAUCE & MELTED BUTTER 8 ONE POUND 15
QUESADILLAS – SERVED WITH SALSA & SOUR CREAM ON THE SIDE
WINGS (8) – CHOICE OF HOT, MILD, OLD BAY, BBQ, & HONEY GARLIC SERVED WITH BLEU CHEESE AND CELERY STICKS 8
CHICKEN FINGERS (5) – CHOICE OF BBQ, HONEY MUSTARD, & BBQ RANCH 7
BUFFALO FINGERS (5) – SERVED WITH BLEU CHEESE DRESSING AND CELERY STICKS 8
BASKET OF FRIES –
BASKETS
SERVED WITH FRENCH FRIES AND COLESLAW
CHICKEN STRIPS – CHOICE OF BBQ, HONEY MUSTARD, OR BBQ RANCH 9
CLAM STRIPS – SERVED WITH COCKTAIL SAUCE 10
FISH & CHIPS – BEER BATTERED DIPPED COD SERVED WITH TARTAR SAUCE 10
BEER BATTERED SHRIMP – SERVED WITH COCKTAIL SAUCE 12
MELTS
SERVED WITH FRENCH FRIES
TURKEY – AMERICAN CHEESE, TOMATOES, BACON, THOUSAND ISLAND DRESSING SERVED ON GRILLED SOURDOUGH BREAD 8
RUEBEN – CORNED BEEF, SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND DRESSING SERVED ON GRILLED RYE BREAD 8.50
ATLANTIC COD – BATTERED COD, AMERICAN CHEESE, LETTUCE, TOMATOES, TARTAR SERVED ON GRILLED SOURDOUGH BREAD 8
TRIPLE GRILLED CHEESE – LOTS OF CHEESE, TOMATOES, AND BACON BETWEEN 3 LAYERS OF SOURDOUGH BREAD 8
TUNA SALAD – SERVED ON A ENGLISH MUFFIN WITH TOMATOES, AND AMERICAN CHEESE MELTED OPEN FACED 8
SANDWICHES
SERVED ON A KAISER ROLL WITH FRENCH FRIES
GRILLED CHICKEN – MAYO, LETTUCE, TOMATOES, AND RED ONION 8
GRILLED BBQ CHICKEN – BBQ RANCH, CHEDDAR CHEESE, LETTUCE, TOMATOES, AND BACON 9
HONEY MUSTARD CHICKEN – CRISPY CHICKEN STRIPS, AMERICAN CHEESE, LETTUCE, TOMATOES, & TOPPED WITH HONEY MUSTARD 8.50
CRAB CAKE – BROILED LUMP CRAB CAKE, LETTUCE, TOMATOES, RED ONIONS SERVED WITH YOUR CHOICE OF TARTAR OR COCKTAIL SAUCE 11
COLD TURKEY – WHITE MEAT TURKEY WITH SWISS CHEESE AND BACON PILED HIGH OVER LETTUCE, TOMATOES, & MAYO 9
SUMMER SALAD CHOICES – CHOOSE ONE ( TUNA, CHICKEN, OR SHRIMP SALAD) SERVED WITH LETTUCE AND TOMATOES 8.50
BURGERS
SERVED WITH FRENCH FRIES
THE WHARF – MAYO, LETTUCE, TOMATOES, AND RED ONION 8
MUSHROOM & SWISS – MAYO, LETTUCE, TOMATOES, AND BACON 9
BLACK & BLEU - COVERED IN PEPPERCORN SEASONING, LETTUCE, TOMATOES, BLEU CHEESE CRUMBLES, AND BACON 9
STEAK BURGER – MAYO, LETTUCE, TOMATOES, STEAK SAUCE, CHEDDAR CHEESE, AND ONION RINGS 9
GRILLED CHEESE BURGER – SERVED ON GRILLED SOURDOUGH WITH AMERICAN CHEESE, MAYO, LETTUCE, AND TOMATOES 8.50
PATTY MELT – SWISS CHEESE, SAUTEED ONIONS ON GRILLED RYE BREAD 8
SLIDERS (4) – AMERICAN CHEESE, LETTUCE AND TOMATOES ON THE SIDE 8
BURGER TOPPINGS: GREEN PEPPERS, SAUTEED ONIONS, OR MUSHROOMS .75 BACON 1.50
CHEESE: AMERICAN, SWISS, CHEDDAR, AND BLEU . 75
BEVERAGES
ALL SOFT DRINKS, ICED TEA, & SWEET TEA 2 (FREE RE-FILLS)
COFFEE & HOT TEA 1.75
2% MILK OR CHOCOLATE MILK SMALL 1.75 LARGE 2.50
WE ACCEPT ALL MAJOR CREDIT CARDS
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE